Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 2: Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.
From Chapter 6: There was clearly no prejudice against smoking at Cambridge. Abraham de la Pryme notes in his diary for the year 1694 that when it was rumoured in May of that year that a certain house opposite one of the colleges was haunted, strange noises being heard in it, several scholars of the college said, "Come, fetch us a good pitcher of ale, and tobacco and pipes, and wee'l sit up and see this spirit." The ale was duly provided, the pipes were lit, and the courageous smokers spent the night in the house, sitting "singing and drinking there till morning," but, alas! they neither saw nor heard anything.
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